We're a contract food manufacturer for FMCG brands across Australia. Our HACCP-certified facilities produce retail-ready products with consistent quality and full food safety compliance.

We handle formulation, production, packaging and delivery. You focus on your brand and customers.

Contract Manufacturing

Why Brands Choose Us

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Consistent Quality

HACCP-certified systems and rigorous quality control on every batch.

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Fast Turnaround

Known for speed to market. Share your brief and timeframe — we'll map a schedule and hit it.

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End-to-End

One partner for formulation, production, packaging and delivery. Fewer handovers, faster outcomes.

Maltrafoods icon 3

Consistent Quality

HACCP-certified systems and rigorous quality control on every batch.

Maltrafoods icon 4

Fast Turnaround

Known for speed to market. Share your brief and timeframe — we'll map a schedule and hit it.

Maltrafoods icon 2

End-to-End

One partner for formulation, production, packaging and delivery. Fewer handovers, faster outcomes.

PARTNER WITH A TEAM THAT CARES
ENQUIRE NOW TO GET STARTED

Cheers
Chatimelogo

“By identifying new sales channel opportunities and leveraging best in class industry insights and product formulations, provided by the Maltra team has been pivotal in our shared successes to date.

Carlos Antonius
Chief Executive Officer – Chatime

How We Work

  1. 1 - You share your product concept, requirements and pay the development fee
  2. 2 - Our R&D team develops your formulation and provides samples
  3. 3 - We refine based on your feedback until approved
  4. 4 - We confirm pricing and minimum order quantity
  5. 5 - Production begins and finished goods are delivered retail-ready


Frequently Asked Questions

What is FMCG contract manufacturing?

A brand partners with a manufacturer to develop and produce finished products. We handle formulation, production and quality — you handle sales and marketing.

What products do you manufacture for FMCG brands?

Can you develop a custom formulation?

Yes. Our R&D team develops custom formulations from scratch or refines existing specs.

What food safety standards do you meet?

Our facilities hold HACCP certification with documented plans, batch traceability and allergen control.

Can you manufacture gluten-free or vegan products?

Yes. We plan certification requirements into the job from day one, including segregation, validated cleaning and supplier approval.

Partner with a team that cares
Enquire now to get started